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Firepot Beef Stew with Pearl Barley

Firepot Beef Stew with Pearl Barley

A Brittish Classic of Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.

Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. Firepot slow-cook their beef with a spoonful of tamarind to create a depth of flavour. The potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter tummy filling favourite.


Ingredients & Allergens :-


Beef mince (30%), potato, celeriac, carrot, onion, celery, pearl barley, olive oil, beef stock, salt, pepper, treacle, cider vinegar, cornflour, tamarind, thyme.


Allergens: Celeriac, celery, pearl barley



Nutritional information:-


 Per 100gRegular (110g)Extra large (165g)
Energy (kcal)473520780
  of which saturates0.5g0.6g0.9g
  of which sugars8g8.8g13.2g
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