Firepot Beef Stew with Pearl Barley

A Brittish Classic of Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. Firepot slow-cook their beef with a spoonful of tamarind to create a depth of flavour. The potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter tummy filling favourite.
 
Ingredients & Allergens :-
 
Beef mince (30%), potato, celeriac, carrot, onion, celery, pearl barley, olive oil, beef stock, salt, pepper, treacle, cider vinegar, cornflour, tamarind, thyme.
 
Allergens: Celeriac, celery, pearl barley
 
 
Nutritional information:-
 
 
Per 100g
Regular (110g)
Extra large (165g)
Energy (kcal)
473
520
780
Fat
21.8g
24g
36g
  of which saturates
0.5g
0.6g
0.9g
Carbohydrate
41.2g
45.3g
68g
  of which sugars
8g
8.8g
13.2g
Fibre
7g
7.7g
11.6g
Protein
28g
30.8g
46.2g
Salt
2g
2.2g
3.3g