Firepot Beef Stew with Pearl Barley
A Brittish Classic of Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. Firepot slow-cook their beef with a spoonful of tamarind to create a depth of flavour. The potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter tummy filling favourite.
Ingredients & Allergens :-
Beef mince (30%), potato, celeriac, carrot, onion, celery, pearl barley, olive oil, beef stock, salt, pepper, treacle, cider vinegar, cornflour, tamarind, thyme.
Allergens: Celeriac, celery, pearl barley
Per 100g Regular (110g) Extra large (165g) Energy (kcal) 473 520 780 Fat 21.8g 24g 36g of which saturates 0.5g 0.6g 0.9g Carbohydrate 41.2g 45.3g 68g of which sugars 8g 8.8g 13.2g Fibre 7g 7.7g 11.6g Protein 28g 30.8g 46.2g Salt 2g 2.2g 3.3g