Adventure Food Pasta Al Funghi

Adventure Foods are Dehydrated and not freeze dried as this adds to the flaviour of the food
 
Pasta Al Funghi
Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce
total energy
600 kcal (2512 kJ)
net weight
144 g
Storage life
48 months
Preparation
1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 
2. Add hot water up to line. 
3. Stir well. 
4. Close zipper. Allow to stand for 8 minutes. 
5. Stir again. 
6. Eat out of the pouch.
Nutrition value/100 g
unprepared
prepared
energy
121 kcal (506 kJ)
fat
4.1 g (saturated: 1.4 g)
carbohydrates
15.7 g (sugar: 2.4 g)
protein
4.6 g
salt
0.1 g
fibres
1.1 g
Ingredients
  57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushroom (2%), leek (1%), glucose syrup, salt, pepper (0.07%)
Allergy info
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
Notice

The information provided above, reflects the most recent production.
Always read the product label for the correct information!